Spinach or Cheese Triangles

Crispy filo, stuffed w/ spinach & feta or feta only & aromatic herbs

Homemade Spanakopita

Fresh spinach, feta cheese & aromatic herbs in filo pastry

Saganaki

Pan-fried kefalograviera cheese, anointed w/ lemon

Shrimp Saganaki

Shrimp sauteed w/ fresh tomato & topped w/ feta

Keftedes

Traditional meatballs made w/ aromatic herbs & spices

Kavourokeftedes

Greek Island style, 100% real crab meat cakes

Kolokithokeftedes

Zucchini balls served w/ garlic dip

Kalamarakia

Golden fried or grilled calamari

Octopus

Grilled & served w/ extra virgin olive oil & a touch of vinegar

Tiganita

Crispy fried zucchini or eggplant, served w/ skordalia

Loukaniko

Grilled greek village sausage w/ a splash of fresh lemon

Haloumi

Grilled haloumi cheese on grilled tomato slices, in a balsamic vinaigrette

Midia

Fresh mussels in wine & garlic or in fresh tomato & feta

Avgolemono

Chicken soup in egg lemon sauce

Lentil

Dolmades Yialantzi

Parcels of grape vine leaves stuffed w/ rice & aromatic herbs, served w/ tzatziki sauce

Tirokafteri

Feta cheese spread w/ mildly hot peppers, & extra virgin olive oil

Melitzanosalata

Fire roasted eggplant spread w/ garlic, balsamic vinegar & extra virgin olive oil

Greek Islands Olive Spread

Kalamata olives, fresh tomatoes, feta & herbs

Tzatziki

A yogurt/cucumber spread w/ a touch of garlic & extra virgin olive oil

Taramosalata

Carp roe mousse w/ fresh lemon juice & red onions

Skordalia

Fresh garlic mousse w/ extra virgin oil & white vinegar

Hummus

Chickpeas & tahini, seasoned w/ garlic & extra virgin olive oil

Los Trio

Choice of any 3 spreads

Elliniki (Greek)

Romaine, tomatoes, cucumbers, onions, olives, feta, & topped w/ dolmades

Horiatiki (Country)

Tomatoes, cucumbers, onions, olives & feta

Prasini (Green)

Finely chopped romaine, scallions, dill & a sprinkle of feta (optional)

Pantzaria

Fresh‎ beets on a layer of mescaline greens, w/ special dressing & skordalia

Simos Salad

Chopped plump tomatoes, red onions & grilled Haloumi cheese

Trikeri Salad

Mescaline greens & tomatoes in a balsamic vinaigrette dressing, topped w/ shaved graviera cheese

Corfu Salad

Shrimp, octopus, calamari, scallops & mussels over fresh greens

Bakaliaros

Crispy fried codfish served w/ skordalia

Garides

Grilled jumbo shrimp or stuffed w/ 100% real crabmeat

Salmon

Broiled or grilled

Filet of Sole

Broiled or stuffed w/ spinach & feta or 100% real crabmeat

Brizola

20 Oz. Rib eye steak, charcoaled, thick & juicy

Paidakia

Charcoaled Frenched baby lamb chops seasoned w/ lemon & herbs

Brizola Hirini

Charcoaled thick & succulent pork chops w/ lemon & herbs

Bifteki

Chopped steak, seasoned & char grilled

Lamb Souvlaki

Marinated chunks of leg of lamb charcoaled w/ grilled vegetable

Souvlaki

Charcoaled chunks of marinated pork or chicken breast w/ grilled vegetables

Gyro

Beef / lamb, served w/ sliced tomatoes & onions

Hand Cut French Fries

Lemon Potatoes

Rice Pilaf

Horta / Greens

Side Salad

Any "Ladera"- Vegetarian Dish

Agginares a la Polita

Fresh artichokes hearts w/ potatoes & carrots in a lemony sauce

Imam

Baked baby eggplants stuffed w/ fresh tomatoes, onions, garlic & herbs

Briam

A medley of zucchini, eggplant, peppers & potatoes baked in a light tomato sauce

Bamies

Fresh‎ okra baked w/ onions & herbs in tomato sauce

Spanakorizo

Spinach & rice casserole w/ aromatic herbs

Gigantes

Greek “elephant” lima beans from Kastoria, slow-baked in a wine/tomato sauce

Fasolakia

Fresh string beans w/ zucchini & potatoes in tomato sauce

Haniotiko

Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

Mousaka

Baked layers of eggplant & ground beef on a layer of potato, topped w/ bechamel sauce. Served w/ side Greek salad

Pastitsio

Layers of baked Greek pasta & ground beef, topped w/ bechamel sauce. Served w/ side Greek salad

Gemista

Tomato & pepper stuffed w/ rice, chopped vegetables & herbs. Served w/ oven potatoes

Kota Mykonos

Chargrilled chicken breast stuffed w/ spinach, mushrooms, asiago cheese & baked in a wine sauce. Served w/ rice or lemon potatoes